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Kelewele is a popular Ghanaian street food
Featured
February 24, 2026 • 139 views

Kelewele is a popular Ghanaian street food

Kelewele is a popular Ghanaian street food made from ripe plantains seasoned with a bold blend of ginger, garlic, pepper, and sometimes cloves before being deep-fried. The name “kelewele” comes from the Hausa language, reflecting the cultural fusion within Ghanaian cuisine. It is loved for its perfect balance of sweetness from the ripe plantain and the heat from the spices. Crispy on the outside and soft on the inside, kelewele is often enjoyed as a snack, side dish, or paired with groundnuts for extra crunch. Beyond its taste, kelewele represents the vibrancy of Ghana’s street food culture simple ingredients transformed into something flavorful and memorable

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Fasting Season: Essential Health Tips for Christians and Muslims
Featured
February 18, 2026 • 174 views

Fasting Season: Essential Health Tips for Christians and Muslims

As Christians observe Lent and Muslims observe Ramadan, TalkAfricang encourages everyone to prioritize their health while fasting. Staying well-hydrated, eating balanced meals, getting enough rest, and avoiding overly spicy or acidic foods especially when breaking the fast can help prevent discomfort and complications. Individuals with sensitive stomachs or ulcer-related conditions should take extra precautions and consult a healthcare professional before fasting to ensure their safety and well-being throughout the season.

By Rejoice Read More →
Ofe Nsala: The Pure, Nourishing White Soup that Defines Igbo Hospitality
Featured
February 17, 2026 • 186 views

Ofe Nsala: The Pure, Nourishing White Soup that Defines Igbo Hospitality

🍲 Ofe Nsala (Igbo White Soup) Ofe Nsala is a traditional Igbo delicacy known for its simplicity, purity, and rich taste. Unlike many Nigerian soups that use palm oil, Ofe Nsala is prepared without it, giving it its signature light or “white” appearance. This soup is commonly made with fresh catfish, though goat meat or chicken can also be used. What makes it unique is the use of boiled yam as a natural thickener, which gives it a smooth and slightly creamy texture. It is flavored with local spices like uziza leaves, crayfish, pepper, and seasoning, creating a spicy and aromatic taste. Ofe Nsala is more than just food in Igbo culture. It is often prepared for special occasions, traditional gatherings, and to welcome important guests.

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Kelewele is a popular Ghanaian street food
culture
February 24, 2026 • 139 views

Kelewele is a popular Ghanaian street food

Kelewele is a popular Ghanaian street food made from ripe plantains seasoned with a bold blend of ginger, garlic, pepper, and sometimes cloves before being deep-fried. The name “kelewele” comes from the Hausa language, reflecting the cultural fusion within Ghanaian cuisine. It is loved for its perfect balance of sweetness from the ripe plantain and the heat from the spices. Crispy on the outside and soft on the inside, kelewele is often enjoyed as a snack, side dish, or paired with groundnuts for extra crunch. Beyond its taste, kelewele represents the vibrancy of Ghana’s street food culture simple ingredients transformed into something flavorful and memorable

By admin Read More →
Fasting Season: Essential Health Tips for Christians and Muslims
health
February 18, 2026 • 174 views

Fasting Season: Essential Health Tips for Christians and Muslims

As Christians observe Lent and Muslims observe Ramadan, TalkAfricang encourages everyone to prioritize their health while fasting. Staying well-hydrated, eating balanced meals, getting enough rest, and avoiding overly spicy or acidic foods especially when breaking the fast can help prevent discomfort and complications. Individuals with sensitive stomachs or ulcer-related conditions should take extra precautions and consult a healthcare professional before fasting to ensure their safety and well-being throughout the season.

By Rejoice Read More →
Ofe Nsala: The Pure, Nourishing White Soup that Defines Igbo Hospitality
culture
February 17, 2026 • 186 views

Ofe Nsala: The Pure, Nourishing White Soup that Defines Igbo Hospitality

🍲 Ofe Nsala (Igbo White Soup) Ofe Nsala is a traditional Igbo delicacy known for its simplicity, purity, and rich taste. Unlike many Nigerian soups that use palm oil, Ofe Nsala is prepared without it, giving it its signature light or “white” appearance. This soup is commonly made with fresh catfish, though goat meat or chicken can also be used. What makes it unique is the use of boiled yam as a natural thickener, which gives it a smooth and slightly creamy texture. It is flavored with local spices like uziza leaves, crayfish, pepper, and seasoning, creating a spicy and aromatic taste. Ofe Nsala is more than just food in Igbo culture. It is often prepared for special occasions, traditional gatherings, and to welcome important guests.

By admin Read More →
The Impact of Kobafest in Kogi State: Celebrating Culture,
culture
February 12, 2026 • 393 views

The Impact of Kobafest in Kogi State: Celebrating Culture,

In recent years, Kobafest (Kogi Book and Art Festival) has emerged as one of Kogi State’s most promising cultural initiatives a festival that celebrates literature, arts, tradition, and creative expression. Organized by the Awareness Literary Society, Kobafest is more than just a cultural gathering: it has become a platform for empowerment, cultural pride, and socio-economic stimulation in the state.

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Inside Nyama Choma: Why Kenyan Grilled Meat Is More Than Just Food
culture
January 20, 2026 • 110 views

Inside Nyama Choma: Why Kenyan Grilled Meat Is More Than Just Food

Here’s a little talk on Nyama Choma: Nyama Choma, which means “grilled meat” in Swahili, is one of Kenya’s most loved traditional dishes. It is more than just food, it is a social experience. The meat, usually goat or beef, is slowly roasted over an open fire with minimal seasoning, mainly salt, to allow the natural flavor to stand out. Nyama Choma is often enjoyed during gatherings, celebrations, or weekends with friends and family. It is commonly served with ugali and kachumbari, a fresh mix of tomatoes, onions, and peppers. In Kenyan culture, sharing Nyama Choma symbolizes togetherness, relaxation, and hospitality.

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Africans on the Table
africans-on-the-table
January 15, 2026 • 106 views

Africans on the Table

A Talk Africa NG Initiative Africans on the Table is a focused initiative under Talk Africa NG dedicated to amplifying African voices, resilience, and leadership in global and local conversations. For this phase, operations are active in: Abuja (FCT) Kogi State Lagos State Through storytelling, advocacy, and community engagement, we are intentionally placing Africa where it belongs — at the table.

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Banku And Tilapia Ghana’s Traditional Dish
culture
January 14, 2026 • 98 views

Banku And Tilapia Ghana’s Traditional Dish

Banku and Tilapia is one of Ghana’s most beloved traditional dishes, especially enjoyed by the Ewe and Fante people. Banku is made by fermenting a mixture of corn and cassava dough, then cooking it into a smooth, stretchy dough-like consistency. It's slightly sour in taste, which pairs perfectly with the spicy pepper sauce. It’s commonly served with grilled tilapia, seasoned and spiced to perfection, giving it a smoky, mouth-watering flavor. The dish is often accompanied by *shito* (a dark, spicy sauce made with peppers, fish, and oil) or fresh chopped pepper, tomato, and onion sauce.

By admin Read More →
Why High Blood Pressure Is So Common in Adults
health
January 10, 2026 • 88 views

Why High Blood Pressure Is So Common in Adults

High blood pressure is a widespread adult condition caused by aging, stiffer arteries, and long-term lifestyle habits. This article explores how factors like plaque buildup, declining kidney function, and chronic stress contribute to hypertension. Learn why it happens and how early detection and healthy choices can protect your long-term well-being.

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Don't Ignore the Pain: Spotting CCCA (Central Centrifugal Cicatricial Alopecia) Early
health
January 3, 2026 • 220 views

Don't Ignore the Pain: Spotting CCCA (Central Centrifugal Cicatricial Alopecia) Early

CCCA (Central Centrifugal Cicatricial Alopecia) is a sneaky hair loss condition common in black women, causing burning, itchiness, and hair thinning at the crown. Often undetected until late, it's triggered by tight hairstyles, heat, and chemicals. Early detection is key to preventing permanent hair loss. See a dermatologist if symptoms persist.

By Aisha Egena Read More →
THE VIBRANT WORK OF AFRICAN FASHION
culture
December 28, 2025 • 492 views

THE VIBRANT WORK OF AFRICAN FASHION

African fashion is a dazzling celebration of the continent’s extraordinary diversity, resilience, and creative spirit. With about 54 countries and more than 3,000 ethnic groups, it draws from centuries of tradition while boldly embracing modernity. From the sun-drenched markets of Marrakech to the bustling streets of Lagos, African style tells stories of identity, community, history, and pride through colour, texture, and silhouette. Traditional African attire is deeply symbolic, often reflecting social status, marital availability, spirituality, or regional heritage.

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Eyo Festival: Lagos Set to Celebrate Iconic Cultural Event for First Time Since 2017
culture
December 28, 2025 • 347 views

Eyo Festival: Lagos Set to Celebrate Iconic Cultural Event for First Time Since 2017

Lagos is set to come alive once again as preparations intensify for the much-anticipated Eyo Festival, one of the state’s most iconic and culturally significant celebrations. The arrival of President Bola Ahmed Tinubu at the Tafawa Balewa Square, where he was received by Lagos State Governor Babajide Sanwo-Olu, has further heightened public interest in the festival, which is being celebrated for the first time since 2017.

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Peter Okoye Praises Stonebwoy’s Work Ethic and Humility
entertainment
December 26, 2025 • 434 views

Peter Okoye Praises Stonebwoy’s Work Ethic and Humility

Peter Okoye (Mr P) praises Stonebwoy’s humility and professionalism following their musical collaboration. Nigerian music star Peter Okoye, also known professionally as Mr P, has publicly praised Ghanaian dancehall artist Stonebwoy for his “exceptional humility and professionalism,” highlighting the strength of cross-border collaboration in West African music. Speaking on The Afternoon Show on TV3 on December 24, 2025, Mr P recounted his experience working with Stonebwoy on their 2025 hit single “Odo”, describing the Ghanaian artist’s commitment to his craft as “extraordinary. According to Mr P, Stonebwoy flew from Ghana to Nigeria on the same day he sent his verse and arrived punctually for the music video shoot, a gesture he said demonstrated respect, dedication and a rare work ethic in the industry

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