Discover the latest stories and insights from culture across Africa
Beyond the Benue Valley: The Timeless Mystique and Pride of the Idoma In the lush heart of central Nigeria lives a community whose identity is worn like a badge of honour, woven in fiery red, grounded in deep black, and guarded by an unspoken reverence for their ancestors in Africa.
Cultural beliefs often survive through simple, everyday conversations. A child hears a warning from an older relative, remembers it and may eventually repeat it to someone else. Over time, the words become familiar, even when their original meaning is no longer clear. People may continue such practices because they believe in them, respect their elders or simply feel comfortable following familiar household traditions.
Every year, on October 11, the world celebrates the International Day of the Girl Child. It is a day to remember girls, celebrate their potential and look at the challenges that prevent many of them from living the lives they deserve. This year’s theme, “End Child Marriage and Invest in Girls’ Rights!”, reminds us of an issue that still affects many girls till today, especially in areas where early marriage is accepted as normal.
Chapati is a popular flatbread in Tanzania and across East Africa, with historical influences from South Asian and Indian Ocean trade. Made from flour, water, salt, and oil, it is kneaded, layered, rolled, and cooked until soft and flaky. It is enjoyed with beans, meat, vegetables, eggs, and stews. Beyond its delicious taste, chapati represents cultural exchange, hospitality, and an important part of Tanzanian culinary tradition.
Amazigh jewelry is more than adornment; it expresses identity, heritage, and craftsmanship. Traditionally crafted from silver, it symbolizes protection, prosperity, femininity, and belonging. Geometric motifs reflect local beliefs, nature, and ancestral memory. Worn during important life stages, especially marriage, jewelry reveals regional identity and status. Distinctive styles across Algeria, Morocco, and the Sahara preserve cultural stories while inspiring contemporary African fashion and pride.
For many young Nigerians, the word “japa” has become a familiar part of everyday conversation. It represents the desire to leave the country in search of better opportunities, education, careers and experiences. But while social media often presents migration as the perfect escape, Divine Chukwuemeka is interested in helping people understand the bigger picture. Known online as the “Japa Queen,” Divine Chukwuemeka is a migration researcher, public speaker, writer, career advocate and TEDx speaker who has built her work around helping young people understand migration and make informed decisions about their future.
Boerewors is a traditional South African sausage celebrated for its rich flavour, coarse texture, aromatic spices, and distinctive spiral shape. Traditionally grilled over an open fire during a braai, it is often served with pap, relish, vegetables, or in a bread roll. Beyond its delicious taste, boerewors represents South African heritage, community, and the joy of sharing food with family and friends.
From a teenage advocate for women’s rights to an internationally recognised entrepreneur, Kennedy Ekezie - Joseph’s journey is a testament to the power of purpose, courage and innovation. Through technology, entrepreneurship and advocacy, he continues to inspire young Africans to dream boldly, challenge limitations and create meaningful change, not just in Africa but also in the global scene.
Djibouti is located in the Horn of Africa, in the northeastern part of the continent. The country shares borders with Eritrea to the north, Ethiopia to the west and south, and Somalia to the southeast. The country covers only about 23,200 square kilometers, making it one of Africa's smallest states
At a time when young people are often underestimated, Zahra Ahmed Ajetunmobi is proving that age is no barrier to impact. Through her bold ideas, determination and commitment to positive change, she is challenging stereotypes and inspiring a generation to dream bigger, speak louder and take their place in shaping the world.
Bunny Chow is a beloved South African street food that originated in Durban and is deeply connected to the country’s Indian South African heritage. It consists of a hollowed-out loaf of bread filled with rich, spicy curry, which may contain mutton, chicken, beans, or vegetables. Beyond its delicious taste, Bunny Chow represents cultural creativity, history, and Durban’s vibrant culinary identity.
The International Museum of Vodun in Porto-Novo, Benin Republic, is a landmark cultural project dedicated to preserving one of Africa's oldest spiritual traditions. More than a museum, it is a place where history, faith, art, and identity come together, inviting the world to discover the true story of Vodun beyond myths and misconceptions.
Lablabi is a traditional Tunisian soup made from chickpeas, garlic, cumin, harissa, olive oil, and crusty bread. Known for its rich flavor and nourishing qualities, it is commonly enjoyed as a breakfast or comforting meal. Packed with protein, fiber, vitamins, and minerals, Lablabi is both nutritious and satisfying. Its cultural importance and simple preparation have made it one of Tunisia's most treasured traditional dishes.
In Kinshasa, discarded plastic, scrap metal, wires and other waste are transformed into breathtaking costumes that do more than captivate audiences. Through the KinAct Festival, Congolese artists use creativity as a powerful tool to raise awareness about pollution, poverty and other societal challenges, proving that art can inspire meaningful change.
Kokonte, Ghana's beloved cassava swallow, is more than its humorous nickname, "Tomorrow I Will Pay." Made from fermented cassava flour, this affordable staple is rich in cultural heritage and provides a good source of energy. Discover its fascinating history, unique nicknames and surprising health benefits in this timeless West African delicacy.